Quality Assurance Specialist II

Quality Assurance Technician

Schedule: Monday–Friday, 10:00 AM–8:00 PM

• 30-minute unpaid lunch

• Two paid 15-minute breaks

Overtime: Up to 10 hours per week
Interview Process: In-person
Work Environment: Cold environment — appropriate clothing required
PPE: Steel-toe footwear required

Equipment & Technical Requirements

• Proficient in using an iPad, computer, and handheld scan guns

• Basic Microsoft Office and Microsoft Windows skills

• Ability to read, write, and communicate in English

• Basic arithmetic skills

Top 3 Must-Have Qualifications

1. Previous Quality Assurance experience (required)

2. Strong punctuality and reliability

3. Flexibility to stay as needed based on production requirements (work until the job is completed)

Preferred: Experience in the food industry, but open to candidates with QA experience from other industries.

Experience

• 3–5 years of Quality Assurance experience required

Primary Responsibilities

• Perform multiple analyses on raw materials, in-warehouse products, work-in-progress, and finished goods to ensure compliance with Sysco and customer specifications.

• Inspect proportionate samples of products, record findings, and communicate non-conformance issues to department managers.

• Determine proper product disposition when non-conformance occurs.

• Measure quantifiable product attributes (e.g., weight, temperature, tail length, tenderloin diameter).

• Make subjective assessments regarding product appearance and quality.

• Complete daily grading and inspection logs accurately.

• Ensure customer satisfaction by properly identifying, evaluating, and verifying product accuracy and quality before shipping.

• Notify order selectors when product quality or accuracy is in question.

Physical Requirements

• Ability to lift/move up to 75 lbs

• Ability to stand, stoop, kneel, crouch, and crawl as needed

• Ability to work in varying temperatures and warehouse conditions

Quality Assurance Technician

Schedule: Monday–Friday, 10:00 AM–8:00 PM

• 30-minute unpaid lunch

• Two paid 15-minute breaks

Overtime: Up to 10 hours per week
Interview Process: In-person
Work Environment: Cold environment — appropriate clothing required
PPE: Steel-toe footwear required

Equipment & Technical Requirements

• Proficient in using an iPad, computer, and handheld scan guns

• Basic Microsoft Office and Microsoft Windows skills

• Ability to read, write, and communicate in English

• Basic arithmetic skills

Top 3 Must-Have Qualifications

1. Previous Quality Assurance experience (required)

2. Strong punctuality and reliability

3. Flexibility to stay as needed based on production requirements (work until the job is completed)

Preferred: Experience in the food industry, but open to candidates with QA experience from other industries.

Experience

• 3–5 years of Quality Assurance experience required

Primary Responsibilities

• Perform multiple analyses on raw materials, in-warehouse products, work-in-progress, and finished goods to ensure compliance with Sysco and customer specifications.

• Inspect proportionate samples of products, record findings, and communicate non-conformance issues to department managers.

• Determine proper product disposition when non-conformance occurs.

• Measure quantifiable product attributes (e.g., weight, temperature, tail length, tenderloin diameter).

• Make subjective assessments regarding product appearance and quality.

• Complete daily grading and inspection logs accurately.

• Ensure customer satisfaction by properly identifying, evaluating, and verifying product accuracy and quality before shipping.

• Notify order selectors when product quality or accuracy is in question.

Physical Requirements

• Ability to lift/move up to 75 lbs

• Ability to stand, stoop, kneel, crouch, and crawl as needed

• Ability to work in varying temperatures and warehouse conditions
  
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